A stunning example of a Santoku Kitchen Knife. The Santoku is now one of the most commonly used Kitchen knife in Japan. The name Santoku translates as three virtues referring to the fact it can serve many of the functions of other knifes.

This is a great all-round knife for meat/fish/veg and this example is no exception. The blade is a San Mai construction with a core steel is 80CrV2 High Carbon Tool Steel, with a stainless steel jacket. The handle is made from African Blackwood and English Yew.

Santoku

Name: Santoku
SKU: SAN_SANMAI_01

SKU: SAN_SANMAI_01

£300.00

£250.00

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Overall Length : 11.5 inches/ 29cms
Blade Length : 6 inches/ 15cms
Blade Construction: San Mai
The core steel is 80CrV2 High Carbon Tool Steel, with a stainless steel jacket. The handle is made from African Blackwood and English Yew. with a full grind profile.
If you are not happy with your knife in any way please return it unused within 30 days and I will give you a full refund. Driag Knives guarantee against faulty manufacture for the lifetime of the knives. This does not include inappropriate use of the Kitchen knives or wear and tear. The handle materials on can be wood or other porous materials, blades made from Carbon Steel or have a Carbon Steel core, will rust if left damp or left to soak in water and for the love of God don't put these knives in Dishwashers, they will destroy the handle and the composition of the blade. All these actions would be considered inappropriate use and care of the knife. After using the knife simply wipe clean with a damp cloth and dry, store safely.

Santoku

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